Indian Cuisine
Thursday, 24 April 2008 09:34
administrator
The Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus, while ham and pork are not consumed by Muslims.
Last Updated ( Wednesday, 30 April 2008 14:05 )
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Hawaiian Cuisine
Thursday, 24 April 2008 09:12
administrator
Modern cuisine of Hawaii is a fusion of many cuisines brought by multi-ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and animals imported for Hawaiian agricultural use from all over the world.
Last Updated ( Wednesday, 30 April 2008 14:05 )
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Filipino Cuisine
Thursday, 24 April 2008 08:54
administrator
Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence from Arab, Indian, Chinese, Japanese, and American
Last Updated ( Wednesday, 30 April 2008 14:05 )
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Chinese Cuisine
Thursday, 24 April 2008 08:43
administrator
In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetable, meat, doufu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons.
Last Updated ( Wednesday, 30 April 2008 14:04 )
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Australian Cuisine
Thursday, 24 April 2008 08:43
administrator
Historically, Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied by vegetables (the combination known colloquially as "meat and three veg").
Last Updated ( Wednesday, 30 April 2008 14:04 )
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