Italian Cuisine

Italian cuisine
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Italian cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to the 4th century BC. 
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Irish Cuisine

Irish cuisine
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Irish cuisine can be divided into two main categories – traditional, mainly simple dishes, and more modern dishes, as served in restaurants and hotels.

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Russian Cuisine

ImageRussian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. 
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Hungarian Cuisine

Hungarian
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Hungarian or Magyar cuisine is the cuisine characteristic to Hungary and the Magyars .
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Greek Cuisine

Greek cuisine
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Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and of the Greeks . It is typical of Mediterranean cuisine[1] accompanied by commonalities with the cuisines of Southern France, Italy, the Balkans, Anatolia, and the Middle East.
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