Turkish Cuisine
Wednesday, 23 April 2008 16:06
 Flag of Turkey Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.Turkish cuisine also influenced these cuisines and other neighbouring cuisines, as well as western European cuisines.
Last Updated ( Wednesday, 23 April 2008 16:28 )
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Moroccan Cuisine
Wednesday, 23 April 2008 15:58
 Flag of Morocco Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.
Last Updated ( Wednesday, 23 April 2008 16:43 )
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Egyptian Cuisine
Wednesday, 23 April 2008 15:36
 Flag of Egypt Egyptian cuisine consists of local culinary traditions such as Ful Medames, Kushari and Molokhia, while sharing similarities with food found throughout the eastern Mediterranean like kebab and falafel.
Last Updated ( Wednesday, 23 April 2008 16:44 )
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Israeli Cuisine
Wednesday, 23 April 2008 15:27
 Flag of Israel Israeli cuisine is a very diverse cuisine. It consists of local dishes and dishes brought to Israel by immigrants from around the world. Israeli cuisine thus has its roots in both Jewish cuisine and Arab cuisine. Some local foods, such as falafel and hummus, have become synonymous with Israeli cuisine.
Last Updated ( Wednesday, 23 April 2008 16:46 )
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Lebanese Cuisine
Wednesday, 23 April 2008 14:52
 Flag of Lebanon Lebanese Cuisine,(Arabic , المأكولات اللبنانية ) (or foods from Lebanon) consists of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices.
Last Updated ( Thursday, 24 April 2008 09:40 )
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