Best Cuisine

Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.

Egyptian cuisine consists of local culinary traditions such as Ful Medames, Kushari and Molokhia, while sharing similarities with food found throughout the eastern Mediterranean like kebab and falafel.

Israeli cuisine is a very diverse cuisine. It consists of local dishes and dishes brought to Israel by immigrants from around the world. Israeli cuisine thus has its roots in both Jewish cuisine and Arab cuisine. Some local foods, such as falafel and hummus, have become synonymous with Israeli cuisine.

Lebanese Cuisine,(Arabic , المأكولات اللبنانية ) (or foods from Lebanon) consists of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices.